Romano cheese

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• Romano cheese — is a type of cheese that is known for being very hard, salty and sharp. It is usually grated. It is different from normal cheeses because it requires more milk per pound, most water being lost in the process. There are different types of romano… …   Wikipedia

• Romano cheese — сыр романо Brie cheese сыр бри brie cheese сыр бри Jack cheese сыр джек brick cheese сыр брик soy cheese соевый сыр …   English-Russian travelling dictionary

• romano cheese — noun see romano …   Useful english dictionary

• Romano — may refer several things;People* Romano AKA the Man in the Hat, a character in the TV series Ghost Whisperer * Carla Romano, a Scottish journalist * Christy Carlson Romano, an American actress * Ezzelino da Romano * Gerardo Romano, an Argentine… …   Wikipedia

• Romano — /roh mah noh/, n. (sometimes l.c.) a hard, light colored, sharp, Italian cheese, usually made of ewe s milk. Also called Romano cheese. [1905 10; < It: Roman] * * * (as used in expressions) Giulio Romano Osservatore Romano L Prodi Romano * * * …   Universalium

• Romano — strong tasting hard cheese, 1908, from Italian, lit. Roman …   Etymology dictionary

• Romano — [rō mä′nō] n. [It, ROMAN] a dry, sharp, very hard cheese orig. of Italy, made from sheep s, cow s, or goat s milk, usually grated for sprinkling on pasta, soups, etc …   English World dictionary

• cheese — cheese1 /cheez/, n., v., cheesed, cheesing. n. 1. the curd of milk separated from the whey and prepared in many ways as a food. 2. a definite mass of this substance, often in the shape of a wheel or cylinder. 3. something of similar shape or… …   Universalium

• Cheese Nips — Kraft Cheese Nips are small cheese flavored crackers manufactured by Kraft Foods under its brand, Nabisco. They are similar to Sunshine Cheez It. Kraft uses cheese of its own production to make these crackers. Cheddar Cheese Nips Cheese Nips are… …   Wikipedia

• cheese — Synonyms and related words: Alentejo, Alise Sainte Reine, American cheese, Amou, Arrigny, Asco, Asio, Augelot, Aurore, Autun, Backstein, Battelmatt, Beaufort, Beaumont, Bel Paese, Bitto, Bleu de Bassilac, Bleu de Salers, Blue Dorset, Boursin, Bra …   Moby Thesaurus

• cheese — I (Roget s IV) n. Varieties of cheese include: mild, American, appetitost, aged cheddar, cheddar, Cheshire, Dutch, Saga Blue, Tamales Bay, Philadelphia cream, creamed cottage, Edam, hand, jack, brick, Roquefort, Brie, Jarlsberg, Bleu d Auvergne,… …   English dictionary for students